Maroilles Bouchées with Ardennes Ham — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cut the cheese into small equal cubes.

2. Lay the ham slices on a work surface and fold them in half lengthwise. You get strips.

3. Using a skewer, pierce up and down, as if you were sewing a fabric.

4. Then pierce into the Maroilles cube.

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Entry

Maroilles Bouchées with Ardennes Ham

Name: Maroilles Bouchées with Ardennes Ham
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Cuisine: France
Ingredients: 100g of Maroilles; 100g of Ardennes ham in thin slices; skewer

Preparation: 5 min

Cooking: 0 min

Servings: 12

Discover the delicious Maroilles bouchées with Ardennes ham, a tasty and simple appetizer to make. Composed of Maroilles cheese cubes wrapped in Ardennes ham, these bouchées will seduce your guests with their refined taste and appetizing presentation. Perfect for your evenings or as an hors d’oeuvre, they are both authentic and original.

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