Mascarpone and Ricotta Tart — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a bowl, mix the ricotta, mascarpone, sugar, and lemon zest.

2. Roll out half of the pastry. Place it on a tart plate. Fill with the ricotta and mascarpone mixture.

3. In a food processor, mix the brown sugar and hazelnuts until they are well chopped and mixed. Cover the ricotta with this mixture. Roll out the second half of the pastry and cover the ricotta mixture. Close all edges and make two incisions on the top. Brush with egg wash.

4. Bake in a preheated oven at 200°F, until it is well cooked and golden brown. Let it cool completely and serve.

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Dessert

Mascarpone and Ricotta Tart

Name: Mascarpone and Ricotta Tart
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: North America
Ingredients: 1 kg of puff pastry; 250 g of ricotta; 250 g of mascarpone; 100 g of sugar; The zest of 1 lemon; 200 g of brown sugar; 200 g of hazelnuts; 1 egg (mixed with 1 tablespoon of water)

Preparation: 15 min

Cooking: 20 min

Servings: 8

This mascarpone and ricotta tart is a creamy delight that charms the taste buds. Perfect for all occasions, it combines the lightness of mascarpone with the sweetness of ricotta. A sweet and soothing taste, served cold, it can be enjoyed with a fruit coulis or simply on its own for a moment of pleasure.