Mascarpone cream with Quebec strawberries — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Grate the lemon zest. In a bowl, mix the zest, almond powder, and 15 g of sugar.
2. Rinse and hull the strawberries. Cut the strawberries into slices and mix with the lemon juice and 15 g of sugar.
3. Beat the egg whites until stiff with salt.
4. Whip the mascarpone with the remaining sugar. Gently incorporate the egg whites.
5. Divide the strawberries into cups, top with mascarpone cream, and sprinkle with lemon almond powder. Refrigerate for 1 hour before serving.

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Dessert

Mascarpone cream with Quebec strawberries

Name: Mascarpone cream with Quebec strawberries
Yield: 4 servings
Ingredients: 500 g of strawberries; 1 lemon; 200 g of mascarpone; 70 g of sugar; 2 egg whites; 2 tbsp of almond powder; 1 pinch of salt

Cooking: 0 min

Servings: 4

This mascarpone cream with Quebec strawberries is a refreshing and light dessert, perfect for hot summer days. The sweetness of the strawberries perfectly harmonizes with the richness of the mascarpone, making this dessert a delicious and aesthetic option that will delight your guests.