Ingredients

Preparation

1. Cook the Jerusalem artichokes in a salted water bath for 15 minutes. Drain.
2. Peel them and transfer them to a plate.
3. Mash the Jerusalem artichokes using a large mash press and add the parsley, rosemary, and chives. Season with salt and pepper. Add the butter and cream as needed.
4. Serve as a side dish with meat or fish.

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Mashed Jerusalem Artichokes with Herbs

Name: Mashed Jerusalem Artichokes with Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: France
Ingredients: 500g Jerusalem artichokes; 1 tablespoon chopped parsley; 1 tablespoon chopped rosemary; 1 tablespoon chopped chives; Guérande salt; Sichuan pepper; 100ml 35% cream; 1 tablespoon butter

Preparation: 10 min

Cooking: 15 min

Servings: 4

The Mashed Jerusalem Artichokes with Herbs dish is a delicious and nutritious alternative to potatoes. The Jerusalem artichokes are mashed and mixed with parsley, rosemary, and chives, offering a sweet and earthy flavor. This side dish is ideal for accompanying grilled or roasted meats. Its simple and quick preparation makes it a perfect choice for everyday meals, while impressing your guests with its originality.

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