Ingredients

1 chili squash

30g of pesto

30g of crushed tomato

Preparation

1. Preheat the oven to 180°C/350°F.

2. Cut the squash in half. Scoop out the seeds by scraping with a spoon.

3. Oil the flesh and bake for 30 minutes.

4. Place the pesto and crushed tomatoes on the squash.

5. Enjoy.

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Mashed Squash for Little Appetites!

Name: Mashed Squash for Little Appetites!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 chili squash; 30g of pesto; 30g of crushed tomato

Preparation: 10 min

Cooking: 30 min

Servings: 2

Mashed squash for little appetites is a simple and quick recipe that will delight both kids and adults. Rich in flavor, it combines the sweetness of the squash with the aromatic taste of pesto, all enhanced by the crushed tomatoes. Served hot, it’s a comforting and nourishing dish, perfect for a family meal or with friends, during autumn meals.

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