Meat Lover&#8217;s Pizza — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 180°C/350°F.
2. Roll out the dough on a floured mold.
3. Cover with tomato sauce.
4. Arrange the ingredients.
5. Bake for 15 minutes.

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Main course

Meat Lover’s Pizza

Name: Meat Lover’s Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italy
Ingredients: 1 pizza dough; 200ml of tomato sauce; 50g of goat cheese; 50g of sliced gruyère; 50g of sliced salami; 50g of sliced prosciutto; 50g of sliced ham; 40g of sliced olives; 1 bunch of fresh basil; Olive oil; 1 pinch of fresh thyme; 1 pinch of fresh oregano; 1 pinch of marjoram

Preparation: 20 min

Cooking: 15 min

Servings: 2

The meat lover’s pizza is an irresistible mix of savory meats and melted cheese. With its base of tomato sauce and toppings of salami, ham, and goat cheese, it offers a comforting gastronomic experience. Ideal for a dinner with friends or a relaxed evening, this pizza is quick to prepare and is both satisfying and delicious.

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