Ingredients
Preparation
Preheat oven to 425 F.
Line the plate with the first sheet of dough.
Mix the other ingredients in a saucepan. Cook over medium heat until the meat is cooked without being dry. Check the seasoning.
Let cool and place in the bottom of the unbaked pie crust.
Cover with the second sheet of dough, slashed. Seal and crimp.
Bake in a hot oven until the crust is golden brown.
Meat Patty
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Preparation:
Cooking:
Servings:
4
Meat patty is a classic of comforting cuisine. Composed of ground meat, onions, and spices, it offers a golden and crunchy crust that contains a savory filling. Perfect to serve during a family meal or for special occasions, this dish is often accompanied by mashed potatoes or a green salad. Each bite is a tribute to comforting culinary tradition.
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