Ingredients

Preparation

Mix all the ingredients and shape into a loaf in a pyrex dish. Cover with tomato cream. Cover and bake in the oven at 350 F, about 45 minutes.

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Main course

Meatloaf with Three Meats

Name: Meatloaf with Three Meats
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: North America
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1/2 lb ground veal; 1/2 cup finely chopped onions; 1 branch of chopped celery; 2 eggs; 1 cup breadcrumbs; 1 can of tomato cream; 1 tsp salt; 1/2 tsp pepper; 1 tsp parsley; 1/2 tsp oregano

Preparation: 15 min

Cooking: 45 min

Servings: 8

This meatloaf with three meats is a tasty and filling option for a comforting meal. Easy to prepare, it’s perfect for family evenings or with friends. This mix of meats and spices offers a juicy texture that will please everyone. A recipe that promises warm dinners!

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