Melon and Shrimp Salad — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Peel the shrimp and discard the shells.

2. Cut the melon in half and remove the seeds with a spoon. Scoop out the flesh in balls with a melon spoon and mix with the shrimp.

3. Whip the oil, vinegar, chopped chives, and chopped parsley. Pour over the shrimp mixture and mix to coat. Cover and refrigerate for at least 30 minutes.
4. Meanwhile, shred the Chinese cabbage and use it to garnish the bottom of the plates. Place the shrimp mixture on the cabbage and garnish with herbs.

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Entry

Melon and Shrimp Salad

Name: Melon and Shrimp Salad
Prep time: 1 h
Total time: 1 h
Yield: 6 servings
Ingredients: 400 g of cooked shrimp; 2 small melons; Extra virgin olive oil; 1 tablespoon of tarragon vinegar; 2 tablespoons of chopped chives; 8 sprigs of parsley, chopped; 1 Chinese cabbage

Preparation: 60 min

Cooking: 0 min

Servings: 6

The melon and shrimp salad is a refreshing and light combination, perfect for summer. The juicy melon, paired with tender shrimp, is sublimated by a vinaigrette based on olive oil and tarragon. It’s a delicate appetizer that can be prepared quickly, ideal for your receptions or for a light lunch in the sun.