Ingredients
Preparation
Preheat the oven to 350°F (180°C).Roll out the puff pastry on a floured surface.Cut into thin strips of pastry.Place a merguez sausage on a strip of pastry and roll up, slightly overlapping each turn.Once all the merguez are wrapped, brush with beaten egg yolk on the surface.Bake for 15 minutes.
Merguez in Pastry
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Servings:
4
Merguez in pastry is a comforting and easy-to-make dish for a convivial meal. Wrapped in puff pastry, the merguez sausages gain moisture and flavor. Perfect for an appetizer or a relaxed dinner, these little bites will delight your guests. Serve with a spicy sauce for even more pleasure.
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