Ingredients

Preparation

Preheat the oven to 350 F (180 C).

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Dessert

Meringue Tarts with Rhubarb

Name: Meringue Tarts with Rhubarb
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 12 servings
Ingredients: Base:

Preparation: 30 min

Cooking: 1h05

Servings: 12

Meringue tarts with rhubarb offer a beautiful harmony of flavors between the acidity of the rhubarb and the sweetness of the meringue. With a crispy pastry base and a melting filling, these tarts are a great way to pay tribute to the season of sun-kissed fruits. Perfect for a festive dessert or a gourmet snack.

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