Mexican Ataulfo Mango and Cheese Dessert — Credit: Flavur / OpenAI

Ingredients

Preparation

Raw cheesecake?
Reduce the Lu biscuits to a fine powder using a food processor.
Beat the cheese, sugar, and lemon zest together in a blender.
Add the biscuit powder and mix quickly.
Gently fold in the whipped cream with a spatula, lifting the mixture well.
Divide the mixture among your glasses.
Refrigerate for 1 hour.
Place the mango pieces on top and serve fresh!

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Dessert

Mexican Ataulfo Mango and Cheese Dessert

Name: Mexican Ataulfo Mango and Cheese Dessert
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mexico
Ingredients: 2 Lu biscuits; 100g of cream cheese; 50g of sugar; 1 zested lemon; 100g of whipped cream; 1 cubed Ataulfo mango

Preparation: 10 min

Cooking: 0 min

Servings: 2

The Mexican Ataulfo mango and cheese dessert is a refreshing treat that combines the sweetness of cream cheese with the sweet flavor of mango. Easy to make, this raw dessert is perfect for hot summer days and will bring an explosion of flavors to your table. Serve it fresh for the best taste.