Ingredients

Preparation

1. In a bowl, mix the beans, corn, tomatoes, onions, and cilantro.

2. Add the red pepper, oil, lime juice, and cumin. Mix with Cayenne pepper, salt, and black pepper to taste.

3. Refrigerate for at least 2 hours before serving, or until the next day.

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Mexican Black Bean Salad

Name: Mexican Black Bean Salad
Prep time: 10 min
Total time: 2 h 10 min
Yield: 8 servings
Cuisine: Mexico
Ingredients: 1 can (15 oz) black beans, drained; 1 can Mexican-style corn; 2 large Italian tomatoes, peeled and cut into pieces; 3 green onions, chopped (use white and green parts); 2 tbsp fresh cilantro, finely chopped; 1/2 tsp green pepper, chopped; 1/4 tsp oil; 2 tbsp freshly squeezed lime juice; 1/2 tsp cumin; A pinch of Cayenne pepper (or a few drops of hot pepper sauce); Salt, black pepper