Mexican Rice and Spicy Shrimp — Credit: Flavur / OpenAI

Ingredients

Preparation

In a pot, heat 2 tbsp of oil. Add the chopped onions and garlic. Cover and cook for 4 minutes over medium heat.
Add the rice and brown for 2 minutes. Add the broth and chopped pepper. Cover. Simmer for 20 minutes over low heat.
In a pan, heat the remaining oil. Add the shrimp and cook for 4 minutes. Add the paprika, cumin, and coriander. Mix.
Remove the shrimp. Set aside.
Add the sliced mushrooms; cook for 2 minutes. Return the shrimp to the pan and cook for 4 minutes.
Serve the shrimp over the spicy rice.

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Main course

Mexican Rice and Spicy Shrimp

Name: Mexican Rice and Spicy Shrimp
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 4 servings
Cuisine: Mexico
Ingredients: 200g long-grain white rice; 2 chopped hot peppers; 2 chopped onions; 2 cloves of chopped garlic; 1 tsp paprika; 1 tsp cumin; 2 tsp chopped coriander; 400g peeled and deveined shrimp; 250g sliced mushrooms; 500ml vegetable broth; 4 tbsp vegetable oil; salt, pepper

Preparation: 20 min

Cooking: 32 min

Servings: 4

Mexican rice and spicy shrimp is a dish that combines flavorful shrimp with aromatic rice. Balanced and colorful, this dish is perfect for a convivial meal. Prepared with fresh vegetables and grilled spices, it will seduce all palates. Ideal for a dinner with friends, it is easily prepared in no time.