1. Cut the chicken into 8 pieces. Sprinkle with salt, pepper, and paprika.2. In a paella pan or a cast-iron pan, heat the oil over medium heat. Add the chicken pieces. Cook for 10 minutes, until browned on both sides. Remove the chicken pieces and set aside.3. Add the bell peppers, onions, and garlic to the pan and cook, stirring, until tender. Add the tomatoes and cook for 5 minutes. Add the rice and stir. Add the wine, broth, saffron, and thyme, and cook over low heat for 15 minutes. Return the chicken pieces, and cook, covered, until all the liquid is absorbed. Add salt and pepper.4. Remove from heat and let rest for 10 minutes before serving.