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Mexican-Style Clams — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Remove the clams from their shells.
2. In a large salad bowl, mix the vinegar, oil, and garlic.
3. Add the onion, mint, and cilantro. Add the bell pepper and clams.
4. Mix well and redeposit this mixture into the shells to serve.

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Entry

Mexican-Style Clams

Name: Mexican-Style Clams
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Mexico
Ingredients: 2kg cooked clams; 3 cloves of minced garlic; 2 tablespoons of corn oil; 1 tablespoon of rice vinegar; 6 branches of chopped cilantro; 3 branches of chopped mint; 1 chopped onion; 1 red bell pepper in brunoise; Salt, pepper

Preparation: 5 min

Cooking: 0 min

Servings: 4

Mexican-Style Clams are an explosion of flavors! Prepared with fresh ingredients such as mint, cilantro, and rice vinegar, each bite offers a beautiful harmony of light and aromatic flavors. This recipe is ideal for an original appetizer or as a light main course. Ready in no time, these clams will seduce your guests at your summer meals.

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Ingredients

Preparation

Mexican-Style Clams

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