Ingredients

Preparation

1. Heat the milk and cream in a saucepan to a boil.

2. In a bowl, whisk the egg yolks with the sugar until they turn white. Add the lemon juice and zest.

3. Pour in the boiling milk while mixing. Transfer back to the saucepan and heat over medium heat, stirring constantly, until the mixture thickens. It should coat the spoon.

4. Reserve for 1 hour in the refrigerator and churn.

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Dessert

Meyer Lemon Ice Cream

Name: Meyer Lemon Ice Cream
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 300ml of milk; 200ml of liquid cream; 4 Meyer lemons in juice; 100g of sugar; 3 egg yolks

Preparation: 10 min

Cooking: 15 min

Servings: 4

Treat yourself to a moment of freshness with this exquisite Meyer lemon ice cream. Its subtle sweetness and balanced acidity awaken the taste buds. Easy to make, this dessert is perfect after a hearty meal or for a sunny afternoon. The lemon zest adds a touch of color and enhances the flavor, creating a perfect balance. A great way to enjoy summer flavors.