Ingredients

Preparation

Melt margarine in the microwave on low temperature.
Add brown sugar and corn syrup. Mix well and cook on high intensity. Calculate 1 1/2 minute from the moment the caramel starts boiling at a rolling boil.
Remove from microwave, add 1 can sweetened condensed milk, cold water, and 1 teaspoon vanilla. Mix well, serve caramel hot or cold.

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Breakfast and brunch Dessert Support

Microwave Caramel

Name: Microwave Caramel
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 6 servings
Cuisine: North America
Ingredients: 1 cup cold water; 1/4 cup margarine; 4 cups brown sugar; 2 1/2 cups corn syrup; 1 can sweetened condensed milk sweetened condensed milk; 1 teaspoon vanilla

Preparation: 5 min

Cooking: 3 min

Servings: 6

Discover our easy microwave caramel recipe, deliciously sweet and ready in just a few minutes. With simple ingredients like margarine, brown sugar, and corn syrup, this homemade caramel is perfect for topping your favorite desserts or enjoying on its own. Follow our step-by-step guide and savor this sweet treat, hot or cold.

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