Microwave Chocolate Cake — Credit: Flavur / OpenAI

Ingredients

Preparation

Beat the egg, add the melted butter, sugar, and brown sugar gradually. Mix well the flour, crumbs, cocoa powder, and baking powder. Add to the first mixture alternating with the milk. Pour into a 10-inch round mold. Cook in the microwave for 10 minutes at medium-high temperature and 1 1/2 minutes at high temperature.

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Dessert

Microwave Chocolate Cake

Name: Microwave Chocolate Cake
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 serving
Cuisine: North America
Ingredients: 1 beaten egg; 1 tablespoon of butter; 1/2 cup of sugar; 1/2 cup of brown sugar; 2 tablespoons of flour; 2 cups of Graham cracker crumbs; 2 tablespoons of cocoa powder; 1 1/2 teaspoons of baking powder; 3/4 cup of milk

Preparation: 5 min

Cooking: 12 min

Servings: 1

A simple microwave chocolate cake to prepare in just a few minutes. This cake is perfect for those looking for a quick and tasty treat. Mix the ingredients, pour into a mold, and let the microwave do the rest. You can serve it hot with a scoop of ice cream, a true delight to taste!

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