Ingredients

Preparation

1. Put the cooked bulgur in a large bowl and let it cool. When the bulgur is cold, add the other ingredients and mix well.

2. Refrigerate for 2 to 3 hours before serving. Serve fresh.

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Middle Eastern Tabouleh Salad

Name: Middle Eastern Tabouleh Salad
Prep time: 2 min
Cook time: 10 min
Total time: 2 h 12 min
Yield: 12 servings
Cuisine: Middle East
Ingredients: 4 T. of cooked bulgur (follow package instructions); 1/4 T. of olive oil; 1/4 T. of lemon juice; 4 Italian tomatoes, diced; 1/2 T. of fresh mint, chopped; 1/2 T. of fresh parsley, sliced; 1 peeled, pitted, and diced cucumber; 1 small jar of artichoke hearts, drained and cut into pieces; Salt and pepper, to taste