Milk Chocolate Tendre — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F.2. Melt the chocolate in a double boiler. Add the butter, stirring until smooth.3. In a bowl, whisk the eggs and sugar; add the flour. Add the melted chocolate, stirring constantly.4. Grease the mold and fill.5. Bake for 10 minutes.6. Remove from the oven and serve.

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Dessert

Milk Chocolate Tendre

Name: Milk Chocolate Tendre
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 c. all-purpose flour160g butter180g sugar300g milk chocolate5 eggs

Preparation: 15 min

Cooking: 10 min

Servings: 4

The Milk Chocolate Tendre is an irresistible dessert for chocolate lovers. Melting on the inside, it pairs wonderfully with a ball of ice cream or whipped cream. Easy to prepare, it will impress your guests with its soft texture. It’s the perfect dessert for a special evening or for a simple pleasure.

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