Ingredients

Preparation

In a saucepan, put the following ingredients: beans, cabbage, carrots, turnips, and can of tomatoes.
Cover and cook for 1/2 hour.
In the meantime, in a medium saucepan with hot olive oil, sauté the chopped onion until it is tender and golden, about 5 minutes.
Add the chopped tomatoes, celery, parsley, garlic, salt, and pepper. Cook slowly for 20 minutes, stirring frequently.
Add the spaghettinis or other pasta to the mixture. Cover and cook slowly for 30 minutes.

Serve the soup hot. You can sprinkle a few parmesan cheese shavings for the perfect Italian touch.

Share

Copied!

Soups, broths

Minestrone Soup

Name: Minestrone Soup
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 servings
Ingredients: 1 can of white or green beans; 1 small chopped cabbage; 3 peeled and diced carrots; 2 peeled and diced turnips; 1 large can of tomatoes; 1 tablespoon of olive oil; 1 tablespoon of butter or margarine; 250 ml of finely chopped onions; 1 large peeled and coarsely chopped tomato; 125 ml of chopped celery; 2 tablespoons of chopped parsley; 1 clove of crushed garlic; a pinch of pepper; 250 ml of broken spaghettinis or other small pasta; parmesan cheese (optional)