Ingredients

Preparation

Prepare the marinade and marinate the chicken pieces for 20 minutes. Mix the egg white, flour, cornstarch, and sesame seeds together. Coat the chicken pieces with this mixture. Fry the chicken pieces at 360 degrees until they are golden brown and crispy, about 14 minutes. Can be served on a Chinese noodle salad, on nachos, or on its own.

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Main course

Ming Chicken

Name: Ming Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Ingredients: Approximately 1 pound of chicken breasts; Marinade:; 2 tablespoons of soy sauce; 1/2 teaspoon of ground ginger; 2 tablespoons of Chinese rice wine; 1/4 teaspoon of ground white pepper; 1 beaten egg white; 1/2 cup of flour; 1/2 cup of cornstarch; 1/2 cup of sesame seeds; 6 cups of peanut oil for frying

Preparation: 30 min

Cooking: 15 min

Servings: 6

Ming Chicken is a culinary masterpiece where the chicken is marinated and then breaded to be crispy. Coated with a mixture of sesame seeds and a light batter, the chicken is fried until it reaches a golden texture. To be served alone or on noodle salads, this dish embellishes any table with its crunch and exquisite flavors.

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Ingredients

Preparation

Ming Chicken

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