Mini Apple and Milk Chocolate Cake — Credit: Flavur / OpenAI

Ingredients

Preparation

1- Melt the butter and at the same time, peel and cut the apples into small pieces.
2- Mix the egg and sugar. Add the melted butter, then the flour and yeast. Beat and pour in the milk.
3- Butter your molds and arrange the apple pieces. Pour in the mixture and add a square of milk chocolate and again some apple pieces. Pour in the mixture again to cover everything. Be careful not to fill your molds to the top.
4- Bake in a hot oven for about 35 minutes at 190°C. To check for doneness, insert the blade of a knife into the mini cake. It should come out dry.

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Dessert

Mini Apple and Milk Chocolate Cake

Name: Mini Apple and Milk Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 apples; 100 g of flour; 1 teaspoon of yeast; 50 g of brown sugar; 50 g of butter; 2 eggs; 4 tablespoons of milk; 4 squares of milk chocolate

Preparation: 20 min

Cooking: 35 min

Servings: 4

This mini apple cake is a light and fruity dessert. With juicy apple pieces and melting milk chocolate inside, it’s perfect for a snack or buffet. Easy to prepare, this moist cake will delight both children and adults. A treat that will perfectly accompany a cup of tea or coffee!