Mini Blueberry Ice Pop — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a blender, puree the fruit until smooth.

2. Add the yogurt and sugars. Mix and set aside.

3. Transfer the mixture to small silicone molds.

4. Insert a wooden stick into the center and place in the freezer for 1 hour before serving.

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Dessert

Mini Blueberry Ice Pop

Name: Mini Blueberry Ice Pop
Prep time: 10 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: France
Ingredients: 450 g of fresh blueberries or 400 g of frozen blueberries; 125 ml of natural 2% yogurt; 30 g of sugar; 1 tablespoon of sugar substitute (aspartame)

Preparation: 10 min

Cooking: 0 min

Servings: 4

These mini blueberry ice pops are a fresh and delicious summer snack. Easy to prepare and made with fresh fruit, they are perfect for hot summer days. With few ingredients, these pops are a fun way to cool down while satisfying your taste buds.

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