Ingredients

Preparation

1. In a pot, heat the butter and oil. Cook the onion for 2 minutes. Add the carrots and beets.

2. Add the tomato and vinegar. Add the cabbage and potatoes, the bay leaf and coriander. Season with salt and pepper. Cover and cook for 30 minutes.

3. Blend and serve.

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Soups, broths

Mini Borscht with Coriander

Name: Mini Borscht with Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp butter; 1 tsp vegetable oil; 1 medium onion, chopped,; 3 beets in cube; 2 carrots in cube; 1 tomato cut into cube; 2 tsp vinegar; 100g white cabbage, chopped; 4 potatoes in cube; a dozen coriander seeds; 1 bay leaf; salt, pepper

Preparation: 15 min

Cooking: 30 min

Servings: 4

Mini Borscht with Coriander is a deliciously colored and flavorful soup. This Ukrainian dish is prepared with beets, carrots, and potatoes, all complemented with fresh herbs for an authentic taste. Served hot and blended for a smooth texture, it’s perfect to enjoy as a starter or main course.