Ingredients

Preparation

1. Preheat the oven to 350°F/180°C.
2. In a culinary robot, mix the sugar and eggs. Add the softened butter. Gradually add the flour. Finish with cinnamon and chocolate.
3. Fill the silicone or other molds.
4. Bake for 15 minutes.

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Dessert

Mini Criollo Chocolate Cake

Name: Mini Criollo Chocolate Cake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: France
Ingredients: 150g of dark chocolate chips; 1 tsp of cinnamon powder; 4 eggs; 200g of flour; 200g of sugar; 200g of salted butter

Preparation: 10 min

Cooking: 15 min

Servings: 6

Enjoy the intensity of chocolate with this mini Criollo chocolate cake. This dessert combines the richness of dark chocolate and the warmth of cinnamon, creating a soft and melting texture. Perfect for chocolate lovers, it pairs wonderfully with a cup of coffee or a ball of ice cream. To be served at your gatherings or for special occasions.