Mini Rigate with Ratatouille — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a saucepan, heat the onion in oil.

2. Add the tomato concentrate and mix, then add the remaining vegetables and cover, reducing to low heat for 5 minutes.

3. Add the bouquet garni and tomatoes. Season and cover again, letting it simmer for 20 minutes.

4. Cook the pasta in boiling salted water for 10 minutes.

Drain and transfer to the ratatouille. Mix and serve hot!

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Main course

Mini Rigate with Ratatouille

Name: Mini Rigate with Ratatouille
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 1 large chopped onion; 1 tablespoon of tomato concentrate; 1 diced eggplant; 2 green zucchinis diced; 1 bouquet garni; 4 diced vine tomatoes; salt and pepper; 240 g of mini rigate pasta

Preparation: 10 min

Cooking: 35 min

Servings: 4

Mini rigate with ratatouille is a savory pasta dish with colorful vegetables. Perfect for a light meal or a quick lunch, this dish is both nutritious and appetizing. With fresh vegetables sautéed in olive oil and homemade tomato sauce, it will delight the whole family.