Preheat the oven to 350°F.

1. Mix the biscuit powder and melted butter in a robot for 1 minute.

2. Spread the mixture over the bottom of the cake mold, then press down firmly to make it firm. Refrigerate.

3. In a mixer, beat the cheese with the sugar and mint, then incorporate the eggs one by one to obtain a homogeneous mixture.

4. Fill the cake mold with the cheese mixture over the biscuit mixture.

5. Bake for 35 to 40 minutes. Let cool on a rack before unmolding.

6. For decoration, it is possible to use whipped cream or even meringue and pour in the food coloring drop by drop while mixing, which gives a marbled effect.

7. Refrigerate before consuming.