Coulis of fresh tomatoes

1. Bring a pot of water to a boil. Cut a cross on the top of each tomato and plunge them whole for one minute. Remove them from the water.

2. Peel the tomatoes, then seed and chop the flesh. Peel and chop the garlic and onion.

3. Pour a stream of oil into a saucepan, add the tomatoes, thyme, onion, and garlic. Season with salt and pepper. Let simmer over low heat for 10 minutes. Let cool, then mix until you get a fine puree.

4. Assemble on your pizza crust and garnish with the rest of the elements.

5. Bake for 2 minutes.