Moka Java Ice Cream — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a bowl, mix the cocoa and coffee.

2. Add the egg yolks and sugar and beat vigorously to obtain a homogeneous and foamy mixture. Pour in the Moka coffee and mix.

3. Whip the cream until stiff peaks form and gently fold it into the previous mixture. Mix gently and place in your churn.

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Dessert

Moka Java Ice Cream

Name: Moka Java Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 80ml of Moka Java coffee; 250g of sour cream; 120g of sugar; 2 egg yolks; 20g of cocoa powder

Preparation: 15 min

Cooking: 0 min

Servings: 4

Enjoying a Moka Java ice cream is a unique experience. This coffee dessert is both light and rich, perfect for a gourmet break. Its quick preparation allows you to keep a light spirit while treating yourself to a refreshing recipe. Ideal for coffee lovers, it pairs wonderfully with biscuits for an unforgettable taste.