Ingredients

Preparation

1. Make a roux with the butter and flour, then, off the heat, add the warm milk, salt, and pepper, stirring constantly. The sauce will thicken slowly.

2. Add the grated cheese, mustard, and nutmeg.

3. Continue stirring until the cheese has completely melted.

Copied!

Sauce

Mornay Sauce

Name: Mornay Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: France
Ingredients: 15 g of butter; 35 g of flour; 1/2 liter of warm milk; Salt and pepper; 100 g of grated cheese (Gruyère, Emmental or a mixture according to your preferences); 1 tsp of strong mustard; Nutmeg

Preparation: 10 min

Cooking: 15 min

Servings: 4

Mornay sauce is a delicious variant of béchamel, enriched with cheese. It is perfect for browning your dishes, such as vegetables or pasta. Its creamy texture and cheesy flavor will greatly enhance your simplest dishes. Easy to prepare, it will bring an Italian touch to your cuisine, with simplicity revealed for your daily meals or special occasions.