Moroccan Popcorn — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Heat a saucepan and pour in the oil.

2. Add the corn kernels and cover.

3. Let it pop, stirring the saucepan from time to time.

4. Pour in the melted butter and spices and mix well.

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Miscellaneous

Moroccan Popcorn

Name: Moroccan Popcorn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Morocco
Ingredients: 200 g of dried corn kernels; 1 dash of sunflower oil; 1 tbsp of salted butter; ¼ tsp of ground cumin; ¼ tsp of Cayenne pepper powder; ¼ tsp of sweet paprika powder

Preparation: 10 min

Cooking: 10 min

Servings: 4

Moroccan popcorn combines the crunch of popped kernels with savory spices like cumin and sweet paprika. Easily prepared in a saucepan, it’s perfect for a family or friends’ gathering. This spicy snack is ideal for movie nights or as a light snack. Pop the corn kernels at any time and season with spices for an exceptional taste.

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