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Moussaka (Greece) — Credit: Flavur / OpenAI

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Main course

Moussaka (Greece)

Name: Moussaka (Greece)
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 8 servings
Cuisine: Greece
Ingredients: 2 eggplants; Salt; 1/2 cup of olive oil; 1 cup of chopped onions; 3 cups of tomatoes; 3 cups of ground beef; 1/2 cup of dry white wine; 1/4 tsp of sugar; 1/2 tsp of cinnamon; Pepper; 1 tsp of oregano; 1 tbsp of parsley; 1 cup of breadcrumbs; 1 cup of parmesan cheese; 4 tbsp of butter; 4 tbsp of flour; 1 1/2 cups of milk; A pinch of nutmeg; 2 tbsp of lemon juice; 3 eggs

Preparation: 60 min

Cooking: 60 min

Servings: 8

Moussaka is a delicious Greek recipe based on eggplants, ground beef, tomatoes, and a rich bechamel sauce. This comforting dish consists of several savory layers, perfect for family or friend gatherings. Ready to be served, this version of moussaka is flavorful and highlights Mediterranean ingredients. Ideal to be enjoyed hot, it’s a true delight for the taste buds!

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Ingredients

Preparation

Moussaka (Greece)

Comments

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