1. Cut the mozzarella and the unpeeled cucumber into 12 slices.

2. Dice the washed and drained tomatoes into 12 slices.

3. Chop half of the basil leaves.

4. Peel the garlic clove.

5. Brown the bread slices under the oven grill. Rub with garlic, drizzle with oil, and sprinkle with chopped basil.

6. Place on each bread slice 1 slice of salted tomato, 1 of cucumber, and 1 of mozzarella. Season with salt and pepper. Hold in place with a toothpick.

7. Arrange the bites in a large oiled dish. Drizzle with a stream of olive oil. Slide under the oven grill until the mozzarella is golden brown. Decorate with basil leaves and serve hot.