Mozzarella Mushroom Pizzetta — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 375F.
2. Roll out the pastry. Prick with a fork. Place the pastry on a baking sheet and bake for 4 minutes. Remove from the oven.
3. Pour the tomato coulis over the pastry. Top with mushrooms.
4. Cut the mozzarella into slices and place on top of the pizza.
5. Sprinkle with basil and drizzle with olive oil.
6. Season with salt and pepper.
7. Bake for 15 minutes.
8. Remove from the oven and serve hot.

Copied!

Main course

Mozzarella Mushroom Pizzetta

Name: Mozzarella Mushroom Pizzetta
Prep time: 20 min
Cook time: 19 min
Total time: 40 min
Yield: 4 servings
Ingredients: 400 g puff pastry; 250 g mozzarella; 400 g sautéed mushrooms; 4 tbsp. of tomato coulis; 3 tbsp. of chopped basil; 2 tbsp. of olive oil; salt, pepper

Preparation: 20 min

Cooking: 19 min

Servings: 4

The Mozzarella Mushroom Pizzetta is a delicious and easy-to-prepare dish. With its crispy puff pastry, it is topped with tomato coulis, melted mozzarella, and delicious sautéed mushrooms. Quick to cook, it is perfect for a weekday meal or an appetizer with friends. Each bite is a festival of flavors that will delight all mushroom and cheese lovers.