Ingredients
Preparation
Preheat the oven to 350°F (180°C).Mix together in a robot the flour, sugar, cocoa, baking powder, baking soda, and sea salt; set aside.In a bowl, mix the cereal and milk. Let it swell for 5 minutes.Add the egg, butter, and banana. Mix.Then add the flour-sugar-cocoa-baking powder mixture, stirring just enough to incorporate.Fill the muffin molds.Bake for 15 to 20 minutes. Let cool on a grid.In a bowl, lightly beat the cream cheese and powdered sugar together.Top the muffins with this mixture and refrigerate for 10 minutes before serving.
Muffin with cream and chocolate from the Côte d’Or
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Discover our delicious recipe for cream and chocolate muffins from the Côte d’Or. These moist muffins, prepared with flour, cocoa, complete cereal, and ripe bananas, are perfect for a gourmet breakfast or snack. The cream cheese topping adds an irresistible touch. Easy to make, this recipe will delight both kids and adults!
