Preheat the oven to 350°F.

1. Place the paper molds. Beat the butter in a mixer until it becomes creamy and add the sugar. The mixture lightens.

2. Incorporate the eggs one by one, then add the milk and mix again.

3. In another bowl, mix the flour, baking powder, and salt. Reserve. Incorporate the dry ingredients into the liquid preparation in two parts.

4. Fill the molds 2/3 full. Bake for 15 minutes and let cool on a rack.

5. Mix the cheese with vanilla and refrigerate for 30 minutes.

6. Top the muffins with the mixture and decorate with sour candies.