1. Preheat the oven to 180C/350°F.2. In a robot with a flat whisk, mix the eggs and sugar until the mixture is white. Add the flour and mix just enough to give a shortbread appearance to the dough. Add the cold butter and mix in small strokes; do not overmix. Refrigerate for 10 minutes.3. Roll out the dough with a pastry roll on a floured work surface. Cut out cookies with a cookie cutter.4. Transfer to a baking sheet lined with parchment paper.5. Bake for 12 minutes.6. Remove from the oven and let cool on a rack.7. In a bowl, mix the cream cheese, vanilla, and sugar8. Top the cookies with softened cream cheese.9. Decorate with sugar sweets and serve.