Multicolored Small Cakes — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350F/180C.In a robot, mix the natural yogurt.Then add the flour, baking powder, sugar, almond powder, and butter. Add the eggs one by one.Divide the dough into 4 bowls.Add food coloring to get the desired colors.Mix each color individually, adding essences. Lemon for yellow – mint for green – strawberry for red – leave blue natural.Fill the molds by layering the colors.Bake for 15 minutes.

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Dessert

Multicolored Small Cakes

Name: Multicolored Small Cakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: France
Ingredients: 125g of vanilla yogurt250g of flour250g of sugar75g of butter3 eggs1 teaspoon of baking powder125g of almond powderYellow, green, blue, and red food coloring

Preparation: 10 min

Cooking: 15 min

Servings: 8

These multicolored small cakes are not only pretty but also delicious. Perfect for children or parties, they bring a touch of creativity and pleasure to your celebrations. Each color represents a different flavor, offering a dynamic and refreshing taste experience. Ideal for birthdays or as a sweet treat with coffee.