Mung Bean Salad with Fresh Herbs — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a bowl, mix the herbs, chives, parsley, and coriander with the mung beans,

2. In a small bowl, mix the tamari, oil, oyster sauce, and a little black pepper.

3. Add to the mung beans, mix and refrigerate.

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Main course

Mung Bean Salad with Fresh Herbs

Name: Mung Bean Salad with Fresh Herbs
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 400g cooked mung beans; 30g chopped chives; 30g chopped fresh parsley; 50g chopped coriander; 3 tbsp. grape seed oil; 1 tbsp. rice vinegar; 1 tsp. tamari; 1 tsp. oyster sauce; black pepper

Preparation: 15 min

Cooking: 0 min

Servings: 4

The mung bean salad with fresh herbs is light, nutritious, and full of flavors. Combining the crunch of mung beans with fresh herbs like parsley and coriander, this salad is easy to prepare. Perfect to accompany your meals or as a light main course, it’s ideal for lunch or a picnic.

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