Ingredients

Preparation

1. In a small bowl, mix the wasabi, vinegar, and oil. Season with salt and pepper. Set aside. Peel the oranges and remove the tops.

2. In a salad bowl, add the germinated mung beans, black olives, oranges, chopped parsley, and feta cheese. Mix and refrigerate for 1 hour before serving.

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Mungo, Feta and Olive Salad

Name: Mungo, Feta and Olive Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 450g of germinated mung beans (bought in a natural food store); 1 dozen pitted black olives; 2 oranges; 1/2 cup of chopped parsley; 200g of crumbled feta cheese; 50ml of grape seed oil; 30ml of rice vinegar; 1 teaspoon of creamy wasabi; Salt, pepper

Preparation: 10 min

Cooking: 0 min

Servings: 4

This mungo salad combines freshness and flavors, featuring germinated mung beans, black olives, and feta cheese. Enhanced by orange peel and a wasabi vinaigrette, it promises an explosion of flavors. Perfect for hot days, it serves as a side dish or a light main course. Let it marinate for an hour to allow the flavors to meld, and enjoy a unique and colorful combination that will delight your guests. Simple and quick to prepare, it’s ideal for summer meals.