Name: Mushroom and Sweet Potato Gratin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 sweet potatoes; 4 large Portobello mushrooms; 2 tbsp. butter; 200ml 35% cream; 150g grated mozzarella; 1 tsp. nutmeg; 1 clove of minced garlic; Salt and pepper

Ingredients

Preparation

1. Preheat the oven to 350°F.

2. Butter a gratin dish. Sprinkle the bottom of the dish with minced garlic.

3. Cut the mushrooms into thick slices. Cut the sweet potatoes into thin slices.

4. In a saucepan, melt the butter. Add the mushrooms and cook, over low heat, for about 4 minutes, turning them from time to time. Season with salt and pepper.

5. Place a layer of sweet potatoes to cover the bottom of the dish. Cover with the mushrooms. Cover with a layer of sweet potatoes. Sprinkle with nutmeg.

6. Slowly pour the cream over the sweet potatoes. Add the grated mozzarella.

7. Cover with aluminum foil and bake for 10 minutes.

8. Remove the foil and cook for another 15 minutes.

9. Remove from the oven and serve immediately.

Mushroom and Sweet Potato Gratin

Preparation: 20 min

Cooking: 30 min

Servings: 6

The mushroom and sweet potato gratin is an exquisite marriage of earthy and sweet flavors. The richness of the sweet potato pairs perfectly with the savory mushrooms, all topped with cream and cheese. Baked in the oven, this dish is ideal as a side dish or vegetarian main course.