Mushroom and Tarragon Pizza — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350F.
2. Roll out the pastry. Prick with a fork. Place the pastry on a baking sheet and bake for 4 minutes. Remove from the oven.
3. Pour the béchamel sauce over the pastry. Top with sautéed mushrooms.
4. Sprinkle with tarragon. Add parmesan. Drizzle with olive oil. Season with salt and pepper.
5. Bake for 15 minutes.
6. Remove from the oven and serve hot.

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Main course

Mushroom and Tarragon Pizza

Name: Mushroom and Tarragon Pizza
Prep time: 15 min
Cook time: 19 min
Total time: 34 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 400 g puff pastry; 250 g sautéed mushrooms; 2 tbsp butter; 1 cup béchamel sauce; 1 tbsp chopped fresh tarragon; grated parmesan; salt, pepper

Preparation: 15 min

Cooking: 19 min

Servings: 4

This mushroom and tarragon pizza offers a unique taste. With its creamy béchamel sauce, sautéed mushrooms, and a touch of tarragon, it becomes a gourmet dish. Ideal for a dinner, it is easy to make and will delight your guests with its flavors.