Mushroom Salad with Parmesan — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Slice the mushrooms very thinly and arrange them on each plate.
2. Slice the parmesan with a mandoline, over the mushrooms (about 50 g per serving).
3. In a small bowl, mix the lemon juice, extra virgin olive oil, salt, and pepper.
4. Pour the vinaigrette over the mushrooms, and serve.

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Mushroom Salad with Parmesan

Name: Mushroom Salad with Parmesan
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 4 large mushroom heads; 200 g of parmesan; 150 ml of olive oil; Juice of 1 lemon; Salt and pepper, to taste

Preparation: 5 min

Cooking: 0 min

Servings: 4

Enjoy a delicious salad of finely sliced mushrooms, sprinkled with parmesan and drizzled with an olive oil and lemon vinaigrette. This simple and quick preparation is ideal as a light starter or side dish. The flavors of the mushroom and cheese complement each other to offer a pleasant culinary experience. Serve immediately for better taste.