Mushroom Salad with Tarragon — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a large bowl, mix the vinegar, a pinch of salt and pepper, and the olive oil. Add the mushrooms and tarragon, mix well. Cover and let marinate for 12 hours.

2. Serve well chilled on a bed of lettuce.

Share

Copied!

Entry

Mushroom Salad with Tarragon

Name: Mushroom Salad with Tarragon
Prep time: 5 min
Total time: 12 h 5 min
Yield: 4 servings
Cuisine: France
Ingredients: 1kg Paris mushrooms; 2 tablespoons freshly chopped tarragon; 2 tablespoons cider vinegar; 8 tablespoons olive oil; salt, pepper; lettuce leaves

Preparation: 5 min

Cooking: 0 min

Servings: 4

The mushroom salad with tarragon is a delicious way to enjoy Paris mushrooms. Marinated in a mixture of olive oil and cider vinegar, each bite is flavored by fresh tarragon and accompanied by crunchy lettuce. Ideal for a refined starter, it’s a simple salad to prepare in advance, allowing the flavors to meld.

Share:

Copied!