Ingredients

Preparation

1. In a large pot, heat 2 tablespoons of extra virgin olive oil, and sauté the carrot, celery, and onion, until the onion is translucent.
2. Add the tomatoes and mushrooms. Cook for 2 minutes.
3. Add the beef broth, and cook until the mushrooms are tender.
4. Serve with extra virgin olive oil, to taste, and grilled Italian bread.

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Soups, broths

Mushroom Soup

Name: Mushroom Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 carrot, finely chopped; 1 celery branch, finely chopped; 1 onion, finely chopped; 200g of peeled tomatoes; 400g of assorted mushrooms, in small pieces; 1L of beef broth; Extra virgin olive oil

Preparation: 15 min

Cooking: 10 min

Servings: 4

Savor a mushroom soup, rich in flavors and aromas. The assorted and fresh mushrooms are mixed with vegetables to create a comforting dish that will please all nature lovers. Topped with olive oil, this soup represents a great option for a light and delicious starter.

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