Ingredients

Preparation

Quickly brown the mushrooms in oil in the pan.
Pour in the white wine, season with the rest of the ingredients except the cornstarch, and transfer everything to the slow cooker.
Cook for 3 hours at low temperature.
When cooking is finished, pour the diluted cornstarch into a little cold water to thicken the cooking juice and simmer for another 20 minutes.

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Mushrooms in White Wine in the Slow Cooker

Name: Mushrooms in White Wine in the Slow Cooker
Yield: 6 servings
Ingredients: 1 tablespoon of olive oil; 2 handfuls of mushrooms; 250ml of dry white wine; 2 cloves of crushed garlic; Salt and pepper; 200ml of broth; 1 tablespoon of cornstarch

Servings: 6

Mushrooms in white wine in the slow cooker are a delicious accompaniment that elevates your dishes. Slow cooking allows the flavors of the wine and garlic to intensify while preserving the texture of the mushrooms. This simple dish is ideal for impressing your guests without spending hours in the kitchen. A delight to discover fully hot.