Mushrooms with Cheese — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 400 degrees. Spread the mushrooms on a large tray and sprinkle with onions, garlic and thyme. Top the mushrooms with slices of Taleggio cheese. Mix the breadcrumbs and parsley and sprinkle over the mushrooms. Cook for 15 to 20 minutes in the preheated oven until the breadcrumbs are golden and the mushrooms are cooked. Meanwhile, dress the arugula with lemon juice and a little olive oil. Serve the mushrooms on the arugula. They can also be served on a grilled ciabatta bread.

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Entry

Mushrooms with Cheese

Name: Mushrooms with Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 3 lb of fresh small mushrooms; 1 small onion, chopped; 1/2 T. of butter (or margarine) divided; 1/2 T. of all-purpose flour; 3/4 t. of salt; 1/4 t. of garlic powder; 1/8 t. of pepper; 2 1/2 T. of chicken broth; 1 T. of sour cream; 1 T. of tomato sauce or ketchup

Preparation: 15 min

Cooking: 20 min

Servings: 4

These mushrooms have an interesting meaty texture and a pronounced flavor. Topped with Taleggio cheese and fresh herbs, it’s a divine mix. Go ahead, indulge!