Name: Mussel and Shrimp Tartelettes
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 servings
Cuisine: France
Ingredients: 200 g of broken pastry; 100 g of peeled shrimp; 1 kg of mussels; 20 g of butter; 100 ml of white wine; 200 ml of 35% cream; 2 egg yolks; 50 g of grated Gruyère; salt, pepper

Ingredients

Preparation

1. Preheat the oven to 200°C.

2. Butter 4 large tartelette molds. Roll out the pastry and cut into 4 disks. Line the molds and prick the bottoms with a fork. Cover with parchment paper and dried beans. Bake for 15 minutes. Remove from the oven; remove the beans and parchment paper.

3. Scrub, debeard, and rinse the mussels. Put the mussels and wine in a saucepan; season with pepper. Cover the saucepan and let the mussels open, shaking occasionally. As soon as they are open, remove with a slotted spoon and drain in a colander.

4. Strain the mussel juice; reduce by three quarters. Shell the mussels.

5. In a bowl, mix the cream, egg yolks, and reduced mussel juice. Season lightly with salt and pepper.

6. Fill the tartelettes with mussels and shrimp. Pour the sauce over and sprinkle with grated Gruyère. Bake and cook for 15 minutes.

7. Remove from the oven. Let the tartelettes rest for 5 minutes before unmolding. Serve very hot.

Mussel and Shrimp Tartelettes

Preparation: 45 min

Cooking: 15 min

Servings: 4

Let’s mix maritime flavors with these mussel and shrimp tartelettes. A delicious creamy filling enriched with seafood on a homemade crust, these tartelettes are ideal for impressing your guests at a festive meal or table decoration. Served hot, they will delight seafood lovers with their savory flavor and delicate texture.